About Awaken Appetite

My name is Johannes, a freelance chef based in Amsterdam and surrounding areas. With over 20 years of experience in professional kitchens, cooking has never been just a job for me — it is a craft, a language, and a way to connect with people.

Throughout my career, I have worked in a wide range of kitchens, refining my skills, techniques, and understanding of flavors. From high-pressure restaurant environments to more intimate dining experiences, I have learned that great food is not only about taste, but about timing, balance, and attention to detail.

After two decades as a chef, I decided it was time to follow my own path. Awaken Appetite was born from a desire to create meaningful culinary experiences that go beyond a standard meal. As a freelance chef, I now have the freedom to cook with intention — focusing on quality ingredients, thoughtful menus, and personal connection.

My cooking style is seasonal, honest, and flavor-driven. I believe in letting ingredients speak for themselves, while adding creativity and precision to every dish. Whether it’s a private dinner, an event, or a custom culinary experience, my goal is always the same: to awaken curiosity, appetite, and enjoyment through food.

Food has the power to bring people together, tell stories, and create memories. With Awaken Appetite, I invite you to slow down, taste consciously, and rediscover the pleasure of truly good food.

My culinary philosophy

As a freelance chef at Awaken Appetite, I bring together creativity, dedication, and a strong sense of teamwork in every project I take on. Based in Amsterdam, the Netherlands, I draw on years of professional experience to craft dishes that do more than taste exceptional — they tell a story.

I believe great food is built on flexibility, collaboration, and attention to detail. Every client, setting, and occasion is different, and I take pride in adapting my approach to meet your specific needs. From the first idea to the final plate, my focus is on creating a culinary experience that feels personal, thoughtful and unforgettable.

Ready to collaborate?

Whether you’re planning a private dinner, a special event, or looking for a chef to create a tailored culinary experience, I’d love to hear from you. Collaboration starts with a conversation — your ideas, preferences, and vision are the foundation of every menu I create.

Get in touch to explore how we can turn food into an experience worth remembering.